1. Cut jalapenos in half and remove seeds and veins.
2. (Use gloves to work with peppers).
3. Fill jalpenos with cream cheese and wrap a slice of bacon around each one.
4. Secure with a toothpick.
5. Bake at 425 degrees until bacon appears to be done, about 15 to 10min

      Box including 

        12 green jalapeños

        100 g Tasty Cheese 

        1 cream cheese    

         6 Rashers Bacon